Chinese Food
All Recipes
Braised chicken
The streets are full of braised chicken. I used to patronize it. But I dare not eat it after countless times of exposure. But how can people who love to eat chicken let go of such delicious food? Then they can only make it by themselves.
Hand grasping cake
Make it at home. It's delicious and clean
Fried shrimps
My daughter likes everything dipped in tomato sauce, so she fried it instead of frying it
Braised chicken
I'll buy fresh food at the first stop of cooking (Shanghai). I'll bid farewell to the food market. Global preferred ingredients. Self built whole process logistics. 12 processes to ensure fresh ingredients. 12000 square meters of automatic centr... ...
Original Qifeng cake
Serving size - 8-inch one -
Braised eggplant
Every time I buy eggplant, I think of my mother's braised eggplant. I finally tried it myself today.
6-inch Qifeng cake
Use a basin. Try not to use a net. Because it's 6 inches. It's 110-120 for 40 minutes
